Industry News
As we are sure residents of Stretford will admit, the area is not usually recognised as THE place to be in Manchester and the Mall itself has struggled in recent years so we applaud Chennai Dosa‘s efforts …
Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg.…
Premier Foods, owner of Sharwood’s, the Asian sauces and accompaniments brand, launches a TV campaign this week to help restore company growth. Their strategy is to double their marketing spend to more than £50 million in 2012* to be more competitive and to boost sales. Michael Clarke from Premier Foods, said: “It’s clear that we haven’t invested enough…
Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.
Curry is now on the menu for the UK’s nursery children according to new government nutrition guidelines….
The British Curry Awards organisers are quite rightly annoyed at the Garden of India restaurant in Darlington who appear to have awarded themselves “Best in the North East 2011” without actually having gone to the trouble of winning the award.
Nothing to do with curry but a warning to all restaurants from this story of Papa John’s the Popular US pizza chain. They were forced to fire a cashier at a New York City restaurant and had to apologise profusely when the employee referred to an Asian-American customer as “lady chinky eyes” on her receipt.
When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?
Yes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.
