Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Are awards ripping off the public?
The Editor | May 16, 2012
Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
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£1.75 Million to build 5 Curry Colleges
The Editor | May 13, 2012
£1.75 million is being spent on creating five curry colleges across the UK as restaurants struggle to to recruit kitchen staff.
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Sagri Barbecues at the Ambrette
The Editor | May 11, 2012
Dev Biswal is once again leading the way with some innovative menu choices at the Ambrette. But has he gone too far with his exotic tasting menu we wonder?
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Eating curry may help fight cancer
The Editor | May 8, 2012
A ridiculous headline? Well we are about to find out as trials begin in a hospital in Leicester about the positive benefits of the chemical Curcumin which is found in turmeric.
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Celebs go mad for Curry
The Editor | May 2, 2012
Pop princess Pixie Lott is the latest A-Lister to reveal her favourite food is curry. The ‘All About Tonight’ singer and her boyfriend
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Books we love – episode 2
The Editor | April 30, 2012
Alongside Pat Chapman’s Good Curry Guide another great book for the curry lover is Madhur Jaffrey’s Ultimate Curry Bible.
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How useful is Facebook for restaurants?
The Editor | April 21, 2012
Facebook has become a daily norm for many of us in our personal lives but…
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Are Bars the future for Indian restaurants?
The Editor | April 19, 2012
As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram…
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Fast food the Indian way
The Editor | April 17, 2012
Almost every time we think about Fast Food, American chain restaurants come to mind. Fast…
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