Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
Coronation Chicken – “The Ultimate Curry”!
The Editor | June 8, 2012
Heston Blumenthal has a reputation for creating the weird and wonderful when it comes to cooking. He therefore, possibly wasn’t the obvious choice in rustling up a traditional Jubilee picnic in the gardens of Buckingham Palace at the weekend.
Curried Goat for the Jamaican Olympic team
The Editor | June 6, 2012
Jamaican athletes will have some of their finest native cuisine flown 5,000 miles to the UK, including curried goat and yam.
Eat Curry to lose weight?
The Editor | June 1, 2012
If another day of reaching for the salad leaves you feeling glum, there is an…
The Queen gets spicy!
The Editor | May 29, 2012
An American artist has paid homage to Her Majesty’s longevity by painting her but with a twist….
Eating spicy food will cool you down!
The Editor | May 28, 2012
When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found
Bollywood Dancing – The new Celebrity Fad!
The Editor | May 25, 2012
They’re all doing it – Madonna, Gwyneth, Shakira and Holly Valance. Bollywood dancing is the new celebrity fad, with all manner of famous faces shimmying their way into great shape.
When hot is hot and when hot is just average?
The Editor | May 23, 2012
When you look down the menu in an Indian restaurant, how do you make your decision on what to eat?
Can the British curry take off in India?
The Editor | May 22, 2012
British chefs took their version of curries back to India. But did the British curry prove a hit with those used to the real thing?
Ignorance to veggies costs catering industry billions!
The Editor | May 21, 2012
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
THE MONTHLY HELPING
Stories, recipes, reviews and strong opinions.
Straight to your inbox once a month.
