Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
Thai Cuisine – A Natural Healer?
The Editor | July 13, 2012
I adore thai food. It smells wonderful during the cooking process and tastes delicious too.
Waiters – you have been warned….
The Editor | July 12, 2012
Hurray for great service, David Mitchell gives his thoughts on being ignored by waiting staff.
Poppodom preach
The Editor | July 11, 2012
Confusion as to the correct spelling, pronunciation and use of Indian food related terms has lead us to launch our curry glossary of Indian restaurant terms. So just what is the correct way to spell poppadum….?
Beer Belly Burn-Off
The Editor | July 10, 2012
While it may be no surprise to some that chillies are an excellent food to eat when dieting, it has recently been discovered that the chemical capsaicin, which is what makes the chilli hot, actually targets and burns the fat around your stomach.
Can curry induce labour?
The Editor | July 9, 2012
In this blog Curry Culture looks at whether curry can induce labour. 20 % of women believe that eating a curry at the end of your pregnancy will help bring on labour where as the rest thinks it’s one of those silly myths. But what’s the truth?
Sky’s the limit for the Birmingham Curry!
The Editor | July 5, 2012
An exciting competition has been held by top Executives at Birmingham Airport in an attempt to locate the very finest curry from within the city walls.
Persian food; an Asian influence?
The Editor | July 4, 2012
Persian cuisine takes its influences from a range of cooking styles including Mediterranean and Asian inspired food.
Thai Healthy Eating
The Editor | July 2, 2012
If you’re in the mood for an Asian meal from the Far East – Thai offers a range of lighter options as the food is generally fresher and less heavy than Chinese.
Curry in a Hurry – Guinness World Record Attempt!
The Editor | June 29, 2012
Newport student and former SU President, Rhys Bain is celebrating victory following a challenge from the University of Glamorgan in a world record, curry eating attempt.
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