Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
-
The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
-
Cook a curry to make things change
The Editor | April 15, 2012
Find Your Feet is a UK based charity that supports people from rural areas across…
-
Brick Lane is the “Olympic Curry Village”
The Editor | April 12, 2012
Brick Lane Curry Festival in London is usually celebrated in association with the the Boishakhi Mela (Bengali…
-
Pohela Boishakh (Bengali New Year)
The Editor | April 11, 2012
Pohela Boishakh is the Bengali New Year and it is observed in both Bangladesh and…
-
2012 Curry Capital of Britain
The Editor | April 10, 2012
The countdown has already started… You can now vote for the Curry Capital of Britain….
-
Dining on the Throne
The Editor | April 2, 2012
Modern Toilet…what an epic name for a chain of restaurants. But at least, it is…
-
Spice up your skills
The Editor | March 29, 2012
Minister for Further Education, Skills and Lifelong Learning John Hayes MP has awarded £1.75 million following…
-
Curry houses “traditional” vs the “future of Britain’s curry”
The Editor | March 28, 2012
Two members of the team went to Manchester city center to have lunch today. One…
-
Eat Healthier Asian Food
The Editor | March 20, 2012
Leicestershire Nutrition and Dietetic Service have recently published a guide, “ Cooking Tips for Healthy…
-
Mother’s Day
The Editor | March 16, 2012
This Sunday, 18th March is Mother’s Day in Britain. Although the majority of countries celebrate…
THE MONTHLY HELPING
Stories, recipes, reviews and strong opinions.
Straight to your inbox once a month.
