Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Saint Patrick’s Day, the Indian way!
The Editor | March 15, 2012
If you’re Irish you’ll know this Saturday is St. Patrick’s Day. In fact, even…
A quick survey about curry
The Editor | March 14, 2012
We thought it would be interesting to ask people living in the UK what their favourite curry is…
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Phall, one hottest curries in the world
The Editor | March 13, 2012
For those of you who think you can cope with fiery food, phall (sometimes spelt fall,…
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Modern times equal modern Indian restaurants?
The Editor | March 9, 2012
In the past as far as I can remember the majority of Indian restaurants I…
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Heinz adds a touch of India to its traditional Tomato Ketchup
The Editor | March 7, 2012
The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a…
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Doing a good deed whilst eating a curry
The Editor | March 6, 2012
In Bangladesh, one of the poorest countries in the world, 750,000 adults and 40,000 children are blind. Vision Bangladesh has launched a new scheme, “£1 on the bill” to help them receive treatment….
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The Cobra Good Curry Guide
The Editor | March 1, 2012
Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman’s Good Curry Guide that comes out every year or so….
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Samit Patel for England
The Editor | February 28, 2012
So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….
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Mya Restaurant plans to make the most of Leap Day
The Editor | February 24, 2012
Situated in the fashionable commercial quay in Leith, Edinburgh Mya has over ten years experience with both Thai and Indian cuisine….
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