The University of West London has recently announced that it will offer scholarships to students who want to become curry chefs.
The Michelin starred restaurants for 2013 have recently been leaked through Michelin’s own ‘Via Michelin’ website.
We recently had the pleasure of interviewing Norman Musa whose stated mission is to make Malaysian food as popular as Thai in the UK and Europe.
On the 8th of October, we will take a week to celebrate curry in the UK for the fifteenth year in a row…….
Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all.
With VAT currently at 20% industry insiders claim we are in the middle of a curry crisis with many restaurants struggling to stay open.
Food hygiene ratings for restaurants can be confusing – what exactly does it mean, what is it judged on? Curry Culture investigates….
Onam is a Hindu festival celebrated by the people of Kerala, India and observed by Malayali Hindus. This year the festival falls on 29th August.
Some people do not use Twitter to its full potential, we have selected some Asian restaurant’s twitter accounts to highlight different rights and wrongs.
An interview with Shabir Hussain of Akbar’s who will be opening their first Akbar’s Oriental in October