Onam festival

By Jenni
Onam festival floral mat

Onam is a Hindu festival celebrated by the people of Kerala, India and observed by Malayali Hindus. This year the festival falls on 29th August.

Read the full story

Asian restaurants and Twitter, The Good, The Bad and The Ugly

By Roving Reporter
Asian restaurants and Twitter

Some people do not use Twitter to its full potential, we have selected some Asian restaurant’s twitter accounts to highlight different rights and wrongs.

Read the full story

The man who would be King?

By the editor
Akbars Oriental

An interview with Shabir Hussain of Akbar’s who will be opening their first Akbar’s Oriental in October

Read the full story

What is Eid?

By Roving Reporter
What is Eid?

This Sunday is the Muslim holiday of Eid-Ul-Fitr, which is affectionately abbreviated as Eid. The celebration marks the end of Ramadan.

Read the full story

What is Ramadan?

By Roving Reporter
What is Ramadan?

During the Islamic festival of Ramadan Muslims all over the world fast. Dates for Ramadan 2012 are Friday 20th July to Sunday 19th August.

Read the full story

Curry spice reduces diabetes risk

By Roving Reporter

A chemical found in curry spice, turmeric, may be able to prevent type 2 diabetes.

Read the full story

Chicken Tikka Masala

By Roving Reporter

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.3.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] The most popular dish in British Indian restaurants. One in seven curries sold in the U.K. is a chicken tikka masala. The orange-coloured curry is made of chicken tikka served in a…

Read the full story

British grown curry?

By Jenni
British grown curry

A Government report has highlighted how growing curry ingredients could be the future of British farming sustainability.

Read the full story

Plenty more fish in the sea

By Roving Reporter
fish curry dishes

We explore the different fish curry options available and determine why they don’t often feature on curry house menus.

Read the full story

Shropshire’s Big Curry for a Big Cause!

By Roving Reporter
Big Curry Shropshire

The County of Shropshire showed its support for its local soldiers by holding a curry competition to raise money for The Soldiers’ Charity.

Read the full story

Too Spicy?

By Roving Reporter
too spicy curry

A step-by-step guide to weaning yourself off korma and start liking the spicier curries.

Read the full story

The Tiffin Cup

By the editor
Tiffin Cup

MP’s celebrate the nation’s curry houses with this year’s Tiffin Cup competition

Read the full story