chicken tikka curry

Chicken Tikka

Most of us will be familiar with this one, a popular ingredient all over the world but particularly in the U.K. and India. Small pieces of boneless chicken are baked on skewers in a clay oven after being marinated in yoghurt and spices.

The word ‘tikka’ literally means ‘bits of chicken’ but is often used to refer to the marinade itself.

See also: Chicken Tikka Massala

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Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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