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The Editor
Hail the King of the North!
SEVEN BRO7HERS IPA Tips Hospitality’s Most Vulnerable In another totally non curry related story we…
Here is a Christmas gift idea that looks good to me
Not tried it and nothing to do with curry, but mixing two of my other…
Join the Chilli and Spice Club and help the Gurkhas
Nepali dishes are some of our favourite, so when we saw this fundraising initiative from…
Cyrus Todiwala, My Favourite Lamb Recipe
The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.
Persian Chicken
Serves 4 Preparation time: 15 minutes, 30 minutes marinading Cooking time: 30 minutes Today’s recipe…
Authentic Keema Matar Recipe
This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes…
My Curry Club by Habiba Chowdhury
Cheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the…
Lamb Rogan Josh
This Lamb Rogan Josh Recipe, courtesy of Guest Chef Ed Holston, takes the takeaway and…
The Birmingham Balti Bowl Company
The curry world is not just about restaurants, there are a huge number of other…
Chicken Jalfrezi
This Chicken Jalfrezi with a twist comes from Guest Chef Syed Ahmed who shares his version of the ever popular recipe, this time with chicken drumsticks.
Using some popular ingredients from companies such as Pataks, don’t be overwhelmed by the long ingredient list, watch his video and you will see that this recipe is one all of you should be able to follow and enjoy.
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