Kushi Reopens in Essex With Weekly Specials

*It’s nice to see places re-opening so if you have a press release about your restaurant please share it with Curry Culture* The award-winning family-owned chain of Kushi restaurants and takeaways in Essex, is set to reopen to dine-in customers on Monday 17th May, with some exciting new Indian and Bangladeshi dishes with a weekly-changing…

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Lockdown “a wasted opportunity”

The chairman of the Asian Catering Federation (ACF), Yawar Khan, has said the opportunities presented by the extended closure imposed to control the spread of the Covid-19 virus, have been wasted by many restaurateurs. Despite the devastation heaped on businesses in the hospitality sector by the pandemic, Khan said that the enforced closure was an…

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Spicy Tandoori Chicken

British Indian Restaurant (BIR) style curries have a large and enthusiastic following across the UK as curry lovers aim to reproduce their favourite restaurant dishes at home.

This is a great style of curry cookery and you can get some great results, but you usually need some preparation before hand to make some of the ingredients such as curry base sauce.

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Seminars Cover Culinary History

Zest Quest Asia, the competition designed to stir students’ tastebuds towards Asian textures and flavours, has gone the extra mile since the January launch of the Zest Quest Asia Tilda Challenge, its newest online spin-off sponsored by Tilda Foodservice. Over 1,100 students and nearly 70 lecturers in 21 colleges across the UK have now taken…

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Mandira’s Kitchen Lockdown Valentine’s Day Special

Mandira’s Kitchen

Having been lucky enough to try some of Mandira’s food recently, this looks like one good option for those of you who celebrate Valentine’s Day. Whatever you decide to do, we hope you will support your local restaurant or hospitality business because they will have been having a horrible time for many months now and…

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British Curry Awards 2020

So despite the pandemic, the team at the British Curry Awards made a great effort last week to make sure 2020 did not pass without recognising some great individuals and businesses in the wonderful (still) world of curry. In the 16th running of this annual awards ceremony, which I have been able to attend twice,…

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Turkey and Parsnip Curry

types of curry

An ideal curry for Boxing day this turkey and parsnip curry is  great way to use up your leftovers.

We all know that we’re going to have plenty of leftovers after the big Christmas meal so this simple recipe is a quick and easy way to prepare something delicious for family and friends and isn’t too taxing to make.

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