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The Editor
Around the world in 80 curries
With summer now being in full swing, time for some holiday in the sun has also come. Exploring a foreign country, experiencing its culture and… discovering unexpected curries!
Garam Masala Recipe
Garam masala has been part of Indian cuisine for centuries, also crossing over into neighbouring countries.
Literally, the name means ‘hot spice’ – although this does not necessarily refer to chilli heat but to the fact that the cooking process involves toasting the spices.
Curry et mon droit
Question Who do you think can handle spicy dishes the most? 1) Northerners 2) Southerners…
Summer Vegetable Curry
Serves 4 Pour approximately 100ml of the vegetable stock into a large saucepan and place…
All aboard the Indian restaurant
You don’t need a boarding pass to walk on to this special plane. Technically we’re not sure it’s a plane any more as it won’t even leave the ground. Instead, you will be able to eat a proper curry.
Finish flavoured chicken anyone?
If your oven broke down just when you intended to cook chicken, no worries, just put it in the dishwasher! That’s what award-winning chef Stephen Gomes did.
Keep calm and curry on
To all curry lovers around Yorkshire or beyond, make sure you don’t miss out on…
Walking home alone at night? Don’t forget your curry!
We’re all crazy about curry here but a chef in Grantham, Lincolnshire, took the curry madness to a whole different level.
Ever wanted to try French curry? Rendez-vous at the pharmacy!
If you’ve ever been to France maybe you’re familiar with Brittany, the western region famous for its rain, wind, fishing boats, crepes and sea-salted caramel flavoured sauce. But did you know that Bretons actually have their very own curry?
Do curry and sport mix?
Three curry fans volunteered in an investigation which measured curry portions and physical activity.
The Bad, The Good and The Spicy…chilli peppers!
By way of Appliance City we present: “The Good, The Bad and The Spicy”! The…
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