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UK’s Top 30 Asian & Oriental Chefs are feted at House of Commons
The nation’s favourite Asian and Oriental chefs, as determined by popular public vote, have been…
National Curry Week 2016
National Curry Week has finally arrived, the celebration of over 200 years worth of great…
Our tribute to Peter Grove
Peter Grove (74) has suddenly passed away on 15th June. He was on holiday with…
Fasting and praying. What do Muslims eat during Ramadan?
The holy month of Ramadan started yesterday Monday 6th for over 1.2 billion Muslims all…
Taking care of customers is a duty, not an option
Two years after the sad event, yesterday justice has been served for Mr. Paul Wilson…
5 incredible benefits of curry powder
Maybe the benefits on health are not the main reasons why we love curry powder…
Our tribute to Tim Bacon
Tim Bacon passed away last Friday 29 April, after a long battle with cancer. He was…
Curried Tagliatelle
Here’s an interesting take on a recipe by our Italian intern (they’re not massive on curry in Italy)
There are two watchwords to bear in mind in the kitchen: research and experimentation. When the love of food meets the curiosity for different cultures, we can get matches we had never thought of before.
As in this recipe, where Indian curry meets Italian tagliatelle. This dish is very easy to prepare but also surprisingly sophisticated.
The Minority Business Engagement Hub: helping all of Greater Manchester’s Asian restaurants
The minority business market makes up 30% of the entire economy of the Greater Manchester…
The Curry House Crisis
The curry house has been part of the fabric of British society for quite some…
Matching Your Favourite Curries With The Best Beers
It’s well known that nothing washes a good curry down quite like a nice cold…
Restaurant finalists to be announced at House of Commons lunch
At last an awards event where there are some recognised judges. I realise awards events…
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