The Editor – Page 55 – curryculture.co.uk

Would you eat green chicken?

By The Editor | September 28, 2011 |

We would and we did and we quite enjoyed it! Meet Hariyali chicken….

More health benefits of spices – this time, turmeric!

By The Editor | September 19, 2011 |

As if we could love curry any more… The health benefits of various spices are widely reported and it has now emerged that turmeric can be used to fight certain types of cancer.

It’s that time of year again – the Curry Capital of Britain 2011 will be run in association with National Curry Week and gives regions around the country the chance to show exactly why they deserve the title of Curry Capital.

Supermarket stars

By The Editor | September 7, 2011 |

There’s lots of exciting news for the curry industry about the growing involvement of supermarkets. Many have started working with curry producers in recent months and we are looking forward to seeing how these relationships develop

Mughlai Paratha

By The Editor | August 31, 2011 |

News has reached us here in Curry Culture HQ of a new fast-food chain in Dubai with a rather different take on curry accompaniments. Curry and Toast serve all sorts of curry with, you’ve guessed it, toast – it sounds like a student’s culinary heaven.

Of course, it’s definitely not a traditional side dish and you’re unlikely to find it in any restaurant this side of the United Arab Emirates.

Curry leftovers to be used to heat homes

By The Editor | August 14, 2011 |

As if curry isn’t already fantastic enough, news has reached us here at Curry Culture that it will soon be powering our central heating. We’re not 100% sure on the scientific side of it, but apparently the government is planning to build a £5m plant in Stockport, Manchester, to break down leftover waste from takeaways…