The Editor – Page 54 – curryculture.co.uk

Staff can damage your health

By The Editor | January 10, 2012 |

Nothing to do with curry but a warning to all restaurants from this story of Papa John’s the Popular US pizza chain. They were forced to fire a cashier at a New York City restaurant and had to apologise profusely when the employee referred to an Asian-American customer as “lady chinky eyes” on her receipt.

Not a curry in sight…

By The Editor | December 8, 2011 |

When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?

Curry College

By The Editor | November 29, 2011 |

Ever considered classes in curry-making? Well Communities Secretary Eric Pickles has plans to open a specialist training school for more British people to learn the art of cooking curry.

Curry Sauce Base

By The Editor | November 23, 2011 |

The secret to many great curry recipes is not to just add water or chopped tomatoes when you need to create a sauce, but to have a pre-cooked “base curry sauce” ready to use.

Any curry chef worth their salt knows the secret of a good curry sauce and here at Curry Culture Towers we want to share this secret with you – here’s a great starter recipe for a good curry base sauce

Bukhara Preston Review

By The Editor | November 15, 2011 |

Bukhara in Samlesbury near Preston is a modern, out of town restaurant ideal for the whole family. One of the Curry Culture team visited with their family recently and this is their impression….

Lights, korma, action!

By The Editor | November 4, 2011 |

Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!

Scrambled eggs with a twist

By The Editor | October 31, 2011 |

Guest blogger, chef Nahim Aslam….. Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home: “This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.” I…

Beans on toast, Indian style!

By The Editor | October 10, 2011 |

An ode to the Brits from our guest blogger “The Mistress of Spices” I have always been a HUGE fan of traditional English breakfasts, ever since enjoying them in the various parts of Anglophone Africa in which I’ve worked. A weekend in London wouldn’t be complete without at least one. Fried or scrambled eggs, grilled tomatoes…