Posts by The Editor
Carrot-Coconut Shorba Soup
Fancy some soup? Try the Carrot-Coconut Shorba Need something to warm you up? Then you can say “Thanks” to Monsoon Spice, our guest blogger today for this delicious soup recipe. The burst of flavour you experience when sipping this bowl of soup is makes this recipe a keeper. Carrots are considered to be one of…
Read MoreThe Indian restaurant ChennaiDosa to create 25 jobs in the North West
As we are sure residents of Stretford will admit, the area is not usually recognised as THE place to be in Manchester and the Mall itself has struggled in recent years so we applaud Chennai Dosa’s efforts …
Read MoreMy Top 5 Reasons to Love Eggs and Spicy Egg Masala
Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg.…
Read MoreSharwood’s are after your family jewels
Premier Foods, owner of Sharwood’s, the Asian sauces and accompaniments brand, launches a TV campaign this week to help restore company growth. Their strategy is to double their marketing spend to more than £50 million in 2012* to be more competitive and to boost sales. Michael Clarke from Premier Foods, said: “It’s clear that we haven’t invested enough…
Read MoreThai red curry fried rice
Our guest blogger today is “The Mistress of Spices” …
Contrary to popular belief, Thai or Thai-influenced dishes aren’t particularly complicated to make. Fried rice, for example, is one such dish. All it takes is some cooked rice in your fridge, leftovers from the day before.
Read MoreThe Garlic Farm Peach & Mango Chutney
All the way from the Isle of White, this excellent Mango Chutney was a big hit at Curry Culture HQ.
As the name implies this chutney contains both mangos and peaches and so is ideal for those who like their chutney on the sweet side.
Read MoreFeeling a bit peckish?
Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.
Read MoreOut with the chicken nuggets….
Curry is now on the menu for the UK’s nursery children according to new government nutrition guidelines….
Read MoreYou have got to be “in it to win it” – but that doesn’t mean…
The British Curry Awards organisers are quite rightly annoyed at the Garden of India restaurant in Darlington who appear to have awarded themselves “Best in the North East 2011” without actually having gone to the trouble of winning the award.
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