Posts by The Editor
Mee Goreng Ayam
This is a simple Malaysian style recipe by one of our Guest Chefs, Norman Musa of Ning.
Norman is on a mission to spread the word about Malaysian food across the country and the whole of Europe and he suggested this recipe to us as a good introduction to Malaysian Cookery.
Read MoreWhen hot is hot and when hot is just average?
When you look down the menu in an Indian restaurant, how do you make your decision on what to eat?
Read MoreCan the British curry take off in India?
British chefs took their version of curries back to India. But did the British curry prove a hit with those used to the real thing?
Read MoreIgnorance to veggies costs catering industry billions!
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Read MoreHeatons Tandoori – restaurant review
The Heatons Tandoori is a stalwart of the SK4 culinary scene. A leading light in the tradition of providing great food at excellent prices, it’s occupied its prime position on Shaw Road for over 25 years.
Read MoreAre awards ripping off the public?
Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
Read MoreJahan, Lymm – restaurant review
The Jahan Group have three restaurants and a take away in Cheshire and Merseyside. Their reputation for quality precedes them and a friend and I were keen to experience the best this family-run company had to offer.
Read More£1.75 Million to build 5 Curry Colleges
£1.75 million is being spent on creating five curry colleges across the UK as restaurants struggle to to recruit kitchen staff.
Read MoreSagri Barbecues at the Ambrette
Dev Biswal is once again leading the way with some innovative menu choices at the Ambrette. But has he gone too far with his exotic tasting menu we wonder?
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