The Editor – Page 44 – curryculture.co.uk

Wine, not Beers, cheers!

By The Editor | June 22, 2012 |

We are a nation of curry lovers. And a nation of wine lovers. Sadly however, this combination rarely mixes well, with the majority of us opting for water or beer to accompany a curry.

Ning Manchester – restaurant review

By The Editor | June 21, 2012 |

Malaysian food is an exciting and relatively new addition to the UK’s culinary scene and one of the leading ambassadors for Malaysian Cuisine is Norman Musa of Ning.

Bradford at the top of the list for Curry Capital 2012?

By The Editor | June 20, 2012 |

Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..

Bombay Balti, Lancaster review

By The Editor | June 19, 2012 |

Hidden inside one of Lancaster’s quaint, stone-clad buildings, from the exterior Bombay Balti can easily be mistaken for a luxury townhouse as opposed to an Indian restaurant. Here’s what we thought when we popped in for a bite to eat…

Scottish Curry Awards 2012

By The Editor | June 18, 2012 |

The winners of this year’s Scottish Curry Awards have been revealed….

Thai Seafood Superfood!

By The Editor | June 15, 2012 |

We’ve discovered a high energy Thai seafood curry recipe which is apparently designed to boost iron levels.

Allegedly, it is a misconception that spinach and leafy vegetables are one of the best sources of iron, as the mineral is poorly absorbed from them. However, red meat, liver, turkey and particularly cockles and mussels are excellent examples of iron boosting foods.

Nina Wadia and Cyrus Todiwala cook up a storm at the Curry for Change campaign!

By The Editor | June 14, 2012 |

The UK based charity, Find Your Feet has launched its latest exciting campaign to support poor families in rural parts of India,Nepal, Malawi and Zimbabwe.