Register for Eat Out to Help Out Scheme

By the editor

We’ve all probably heard about the Government’s Eat Out to Help Out Scheme but if you run a restaurant you need to register your establishment to take part. Here’s what the Gov.uk website says: “You can use the Eat Out to Help Out Scheme to offer a discount to diners and encourage them to eat at your restaurant. You can use the Eat Out to Help Out Scheme: all day, every Monday, Tuesday and Wednesday from 3 to 31 August 2020 to offer a 50% discount, up to a maximum of £10 per person, to diners for food or non-alcoholic drinks to eat or drink in to claim the money…

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Delayed Saffron Summer opening announced

By the editor
Saffron Summer Indian Restaurant

Reigate restaurant showcase for Indian haute cuisine Saffron Summer, a sister restaurant to the award-winning eponymous Indian fine dining restaurant in Chessington, is to open in Reigate in Surrey on Tuesday 14th July. The restaurant which occupies the site of the former Clove restaurant at 15 Church Street in Reigate, had…

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Naunits Gujarati Street Eats

By the editor
Channa Chaat Massala

It’s always great when you discover a new source of street food and we were lucky enough to come across Naunit’s Gujarati Street Eats this weekend on a visit to Bury Market. Specialising in a range of traditional vegetarian Gujarati snack foods I tried their Channa Chaat special which came…

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Industry body moves to help those who have lost their jobs

By the editor

ceda, who represent over 100 companies involved in the catering equipment industry have launched a new initiative called ceda Retain. Alongside the headline job losses caused as well known restaurant chains such as Carluccio’s close, go additional job losses in the hospitality industry supply chain. Engineers, sales people, designers, admin teams all work in the catering equipment sector and as their employers lose customers due to the Covid crisis, job losses in these businesses are inevitable. This new initiative is designed to help those who have lost their jobs put their credentials in front of all ceda members who may have opportunities available. The process is simple. Those wishing to…

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Feature Profile: Chef Anjula Devi

By the editor
Chef Anjula Devi

It’s always great when we get to profile a chef and today we are lucky enough to hear about the career and working life of chef and author Anjula Devi. Well known for her recipe books, cookery school and charity work, Anjula has been kind enough to share several of her recipes with us. You can have a go yourself at cooking her classic chicken curry recipe and then let us know how you get along. We would love to hear how it turned out. Chef Anjula Devi is best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. A respected food writer and author,…

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NRB Assist Help for Hospitality Businesses in the North

By the editor

If you are a hospitality business and need some help wading through the huge amount of help and information available, you might want to take a look at what the team at NRB are doing to help. Their Assist newsletter and website links you to much of the key sources in a well organised manner.…

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Asian Chefs honoured at House of Commons

By the editor

Scotland, Manchester and London Awards Launch Asian Catering Federation announces training and recruitment programme to tackle skills shortage Over 170 VIP guests attended a celebratory dinner at the House of Commons on Thursday 12th March, to honour the winners of the Asian & Oriental Chef Awards and to launch this…

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London Mayor Sadiq Khan at Asian Curry Awards

By the editor
Asian curry awards 2019

Over 700 VIP guests attended the Asian hospitality sector’s most prestigious event, the Asian Curry Awards in Association with Just Eat, at the Grosvenor House in London’s Mayfair on Sunday 17th November. Guest of Honour, Sadiq Khan, the Labour Mayor of London, took the opportunity to attack the “Government’s ‘wrongheaded’ approach to immigration which is making it difficult to recruit the chefs and skilled workers.” On a positive note Sadiq Khan praised the contribution of the British Asians. “By bringing the best of Asian culinary traditions to these shores, these restaurant owners have expanded not only the choice of food available to the British public, but our very identity as…

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Restaurant & Takeaway Innovation Expo

By the editor

The Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the ExCeL London on the 19th & 20th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business for an unprecedented 7th year running.  Having secured your FREE ticket to the 2019…

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Restaurant & Takeaway Innovation Expo is in just 3 weeks time!

By the editor

We are proud to announce that we have partnered up with the Restaurant & Takeaway Innovation Expo and it’s in just 3 weeks time!  Europe’s leading event for restaurant & takeaway owners is hitting London’s ExCeL on the 19th & 20th November! Free tickets are running low, but fear not,…

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Restaurant and Takeaway Innovation Expo 2019

By the editor

The Restaurant & Takeaway Innovation Expo will return to London’s ExCeL on the 19th & 20th November, to once again connect professionals with the services, strategies and products transforming the industry – so make sure you register for your free tickets here! All under one roof, some of the industry’s biggest brands such as Domino’s, Just Eat, Pizza Hut, and more will arm you with all the tools, tips and techniques revolutionising the food & drink world and help you stay ahead of the game! These unparalleled keynote speakers include… Neil Manhas – General Manager (UK) of Pizza Hut – will discuss how Pizza Hut see customers’ demands as an opportunity to rejuvenate…

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Asian Curry Awards Shortlist Announced Ahead of National Curry Week

By the editor

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.3.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] The eagerly-awaited shortlist for this year’s Asian Curry Awards has been announced ahead of National Curry Week (7th to 13th October).  Top London fine dining London venues listed include: Benares, Darjeeling Express, Hakkasan, Indian Accent, Quilion, Veersawamy and Zuma The winners will be revealed at a glittering awards-ceremony, at Grosvenor House, in Mayfair on Sunday 17th November, The full shortlist, which was determined by more than 100,000 votes from the curry loving public, can be seen at www.asiancurryawards.com A team of judges led by Pat Chapman, the editor and founder of the Cobra Good Curry Guide is now touring the…

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