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Pigeon Salad
This light, healthy and most of all summery recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer. He says, “this is a very simple and quick dish to make and can be made within minutes. The pigeon can be replaced with chicken…
Pondicherry Duck
This fine dining duck recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.
An Indian “haute cuisine” restaurant, this recipe is their interpretation of a very popular duck dish from Pondicherry, an erstwhile French Colony in India
Curry Leaf Calamari
This beautiful sounding seafood dish comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer. An Indian fine dining restaurant this recipe is influenced by the seafood specialities of the coastal belt of Goa, Kerala and Malwan in India. Method Heat the oil in…
Delayed Saffron Summer opening announced
Reigate restaurant showcase for Indian haute cuisine Saffron Summer, a sister restaurant to the award-winning eponymous Indian fine dining restaurant in Chessington, is to open in Reigate in Surrey on Tuesday 14th July. The restaurant which occupies the site of the former Clove restaurant at 15 Church Street in Reigate, had…