Industry News
We know that one of the things that’s so great about curry is its ability to bring communities together. Whether it’s in your favourite Indian restaurant with friends or a home cooked meal with the family; curry is a fantastic treat that gets us around the table enjoying ourselves. But what is it about curry that’s…
Cut VAT for restaurants in the UK!
The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?
During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…
The results are in! The sixth annual Scottish Curry Awards were held at Glasgow’s Thistle Hotel on Tuesday 11th June….
A staple for drunk students stumbling down the curry mile (and hungover students the morning after) curry is often considered a naughty indulgence. But as Sunil Kumar Sinha, head chef at Massala in the wealthy suburb of Cobham in Surrey, is trying to prove, a curry needn’t be fattening. In fact, Sunil often cooks for…
Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.
Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.
The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.
Kukoos Street Food has recently opened up on Manchester‘s Oxford Road with an interesting take on the way food should be served.
Tom Cruise Curry Film?
Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.
Whether you’re having an Indian takeaway or eating at an Indian restaurant, curry and beer have become a classic combination in the UK…