Recipes
Main Dishes
Curries, biryanis and other substantial dishes for the centre of the table.
Lamb Christmas Curry
Curry is one of the Britain’s favourite foods, so if we enjoy it throughout the year, why not integrate it in our Christmas dinner, one of the most awaited celebration around the world?
So, if you’re feeling brave and want to have a Curry Christmas, here it comes our curry dish proposition! We hope you – and your guests – enjoy it!
New Chakra Curry
Have you ever thought about mixing chocolate and curry? No? That’s exactly what two young chefs from Sherbone have done.
Innovative chefs Dominic and Bella have unlocked the secret of the ultimate teenage curry ideal for Diwali or “festival of lights”, one of the most important festivals for Hindus.
Halloween Curry Recipe
Witch’s Curry Cauldron – Something spicy to enjoy on Halloween.
Once upon a time, in the north of England, there was a scary Witch who every 31st of October, dusted off her cauldron, went into the forest to gather all the needed ingredients and cooked a spooky Curry Halloween Recipe.
Caribbean Style Curry Chicken
Curry Culture loves all Indian cuisine, but every now and then we fancy a bit of a culture swap. If you want to try something a bit different, try this Caribbean Style Curry Chicken recipe courtesy of Tan Rosie Foods.
In the colder winter months, this hot, Grenadan-inspired dish promises to bring a little of the Caribbean sun to your home.
Pudina Murgh Masala
Here is an interesting mint flavoured recipe, Pudina Murgh Masala, courtesy of Itihaas restaurant in Dalkeith, Edinburgh.
The recipe offers an exciting twist to a traditional bhindi masala and is made with chicken (murgh) and mint leaves.
Mushroom Masala
Mushrooms have a wonderful savoury and meat-like quality – perfect for adapting to any kind of dish as a meat alternative!
Along with enjoying so many different varieties, mushrooms are economical, nutritional and flavoursome, so it’s no wonder their popularity has mushroomed into a whole month of celebrations.
Here’s our Mushroom Masala recipe.
Pan fried spicy beef steak
A great recipe for spicy meat lovers
Recommended by the head chef of the Calcutta Brasserie in Milton Keynes, Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.
Kerala style seared steak salad
Kerala style seared steak served with radish and mustard salad
Courtesy of Sheba Promod from Absolute Indian Cookery Classes.
Inspired by a Kerala pepper fry, this simple and succulent beef salad makes a great lunch or light supper. The bittersweet warmth of the beef and dal’s nutty tones act as a great pick-me-up during what appears to be a monsoon summer for us!
Sweet Potato Curry Recipe
This recipe is brought to us by Greens of Grasmere.
Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.
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