Recipes

Main Dishes

Curries, biryanis and other substantial dishes for the centre of the table.

Chocolate and Beef Curry

An Easter Curry…

The traditional festivities include baking cakes and giving Easter eggs to children as it is the case in Western countries and there are as many varieties in traditional Easter recipes  as there is diversity in the lifestyles and cultures of India.

We came up with a recipe that will satisfy your chocolate cravings, but also your weakness for curry.

Chicken Thai Green Curry

If you’re looking for an idea for an intimate dinner for two, why not try this delicious Chicken Thai Green Curry recipe courtesy of Mya restaurant in Edinburgh?

Mya bring together the exciting flavours of two countries, Thailand and North India, under one roof.

Chicken Biryani

Biryani is a mixed rice dish with its origins in the Indian subcontinent and Persia.

A hugely popular dish, not only in India, but across the entire South Asia subcontinent and now the rest of the world.

There are many regional variations but here we show you how to cook the traditional Indian take on the chicken biryani.

Punjabi Chicken Karahi

A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.

This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.

Lamb Karahi (Korai / Karai)

This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively “dry” curry so your sauce should be nice and thick.

It is relatively easy to cook and if you don’t have a base curry sauce available you can use chopped tomatoes.

Irani Chicken Boti

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

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