Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma…
Read the full storyIf you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly…
Read the full storyPalaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour costs £4,250 per person, based on…
Read the full storyI always like reviewing beers and so it was great news to hear about this new beer being brewed in the UK by the Punjab IPA Beer Company. After receivng an initial sample, I purchased a pack of six to give the beer a proper try when I matched it…
Read the full storySorry that sounds like I am shutting down Curry Culture, which is not the case. I have however taken us off X because Elon Musk appears determined to create a toxic culture on there which is just destructive and pointless. So we’ve deactivated the account, it wasn’t any good anyway.
Read the full storyThe Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead of a presentation to leading chefs and restaurants at the House of Lords. ACF committee member, chef Binod Baral, a Goodwill Ambassador for the Gurkha…
Read the full storyOver 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about exciting plans set to transform Bradford College. Hosted by former MasterChef finalist Exose Grant, the event showcased several of the College’s extensive construction projects, which will soon take shape. Projects include new £3.5m vocational T…
Read the full storyThe Sheffield College has been announced as the worthy winners of Zest Quest Asia 2024 at its celebratory Gala Dinner & Awards Night held at the Hilton London Wembley hotel on Tuesday 27th February 2024. Guests included college, industry and media representatives who gathered to support Zest Quest Asia in its mission to secure homegrown…
Read the full storyIndia is a land of diverse cultures and religions, and as a result, there are numerous festivals celebrated throughout the year. Here’s a list of some prominent festivals celebrated in India along with brief descriptions. This isn’t intended to be an exhaustive list so if you have one you would…
Read the full storyThe term “poppadom,” also spelled “papadum” or “papad,” refers to a thin, crisp disc-shaped Indian flatbread made primarily from seasoned lentil or chickpea flour. This versatile and popular accompaniment to many South Asian meals has a complex etymology and a variety of spellings that reflect its cultural diversity and historical evolution. The word “poppadom” itself…
Read the full storyGhee, often referred to as clarified butter, is a staple in many cuisines around the world, with its origins deeply rooted in South Asia. The term “ghee” is derived from the Sanskrit word “ghṛta,” and its popularity has transcended cultural boundaries, finding its way into kitchens worldwide. So, what the hell is ghee? At its…
Read the full storyThe six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries were scrupulously judged, six student teams have been chosen to compete at this year’s esteemed event. Going through to the final cook-off, to be held…
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