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Ignorance to veggies costs catering industry billions!
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Jahan, Lymm – restaurant review
The Jahan Group have three restaurants and a take away in Cheshire and Merseyside. Their reputation for quality precedes them and a friend and I were keen to experience the best this family-run company had to offer.
Masala Chicken Wrap
Looking for something to eat for lunch? Well look no further, we have the perfect recipe for you, courtesy of guest chef Anjali Pathak.
Anjali has been passionate about food and cooking since her earliest childhood – after all she is part of the Pathak family (yes that Patak family – they dropped the ‘h’ in the 50’s).
Jal-Jeera (Jaljeera, jaljira) recipe
Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.
As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.
Jaffa, Manchester – restaurant review
Jaffa is a kebab house located on the Curry Mile in Rusholme, Manchester. Here they…
How useful is Facebook for restaurants?
Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers,…
Are Bars the future for Indian restaurants?
As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram Aylur, the trend towards separate bar areas is gathering pace in the Asian food industry. The bars themselves are becoming destinations in their own right and have introduced a welcome diversity within the industry and additional revenues for the businesses opening them.…
Cook a curry to make things change
Find Your Feet is a UK based charity that supports people from rural areas across India and Malawi. The charity has called June 2012, the “Curry For Change” month. People in the UK are being encouraged to enjoy Indian Food in aid of the charity. Many Indian restaurants in London…
Brick Lane is the “Olympic Curry Village”
Brick Lane Curry Festival in London is usually celebrated in association with the the Boishakhi Mela (Bengali New Year). This year is particularly special because of the London 2012 Olympics and the area has now been officially declared the ‘OLYMPIC CURRY VILLAGE‘ for both the Olympics and Paralympics. Brick Lane is internationally…