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Spices and Ingredients

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Spices and Ingredients

Understanding spices and ingredients is a key part of understanding Indian food. This list is here to help you learn more about the different ones available and how they work with a curry.

All Spices & Ingredients
  • All Spices & Ingredients
  • Spices
  • Herbs
  • Breads
  • Ingredients

Coriander

Coriander Leaves

Cumin

Curry Ice Cream to celebrate the Jubilee

Curry Leaves

Curry Powder

Fennel Seeds

Fenugreek or Methi

Garam Masala

Garlic

Ginger

Gram Flour

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Spice name

Spices & Ingredients

  • Ajwain (Carom)

  • Amchoor Powder, is it really Fairy Wings?

  • Asafoetida (Hing)

  • Bay Leaves

  • Black Cardamom

  • Black Cumin

  • Black Pepper

  • Cassia Bark

  • Cayenne Chilli Pepper

  • Cinnamon

  • Cloves

  • Colombo Powder

  • Coriander

  • Coriander Leaves

  • Cumin

  • Curry Ice Cream to celebrate the Jubilee

  • Curry Leaves

  • Curry Powder

  • Fennel Seeds

  • Fenugreek or Methi

  • Garam Masala

  • Garlic

  • Ginger

  • Gram Flour

  • Green Cardamom

  • Green Chillies

  • Mace

  • Mustard oil

  • Mustard Seed

  • Nutmeg

  • Onions

  • Panipuri

  • Poppadom (Popodom, popadum, popodum, poppudom, popadom, papadom)

  • Poppy Seeds

  • Red Chillies

  • Saffron

  • Star Anise

  • Tamarind

  • Turmeric

  • Vadouvan Spice Mix

Have a great recipe or story you want to share? Then drop us a line...

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07776 128 005

info@curryculture.co.uk

Privacy policy
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© 2010-2025 Curry Culture. All Rights Reserved.

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