Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
Do curry and sport mix?
The Editor | April 4, 2014
Three curry fans volunteered in an investigation which measured curry portions and physical activity.
The Bad, The Good and The Spicy…chilli peppers!
The Editor | March 27, 2014
By way of Appliance City we present: “The Good, The Bad and The Spicy”! The…
Curry leaves for Bollywood flawless tresses
The Editor | February 26, 2014
Envious the flawless tresses of Bollywood actresses? Do you wish your hair looked as good…
Curry powder could help to beat breast cancer
The Editor | February 13, 2014
We have talked about the multiple benefits of some components of curry before. Some may…
Good Korma for Good Karma
The Editor | January 23, 2014
Did you know that more than 768 million people in the World still don’t have…
Jalfrezi, the new Curry King
The Editor | January 15, 2014
Some years ago Chicken Tikka Masala turned up from India and stole British’s hearts. Since…
Taste of Britain Curry Festival 2014
The Editor | January 9, 2014
The Taste of Britain Curry Festival is set to take place in Slovenia next month.
The annual event, organised and run by UK based Curry Life Magazine, will see Altaf Hussain, master chef at Yuva Fine Fusion of Old North Road, Kneesworth and awarded curry chef, show off his skills at the festival.
How traditional Indian food came to Britain
The Editor | December 4, 2013
30 years ago Britain’s high streets met curry with scepticism and suspicion, they didn’t know that curry had arrived to stay and to dramatically change the culture of food in this country. Curry houses brought the British out of their homes to eat, changing the way we think about restaurants; dining out wasn’t only for an occasion anymore, it became something we could do midweek because it was affordable.
British Curry Awards 2013: The Winners
The Editor | November 27, 2013
As we announced last week, the “Curry Oscars” – as Prime Minister David Cameron refers to them – were celebrated last Monday 25th of November with a fabulous ceremony hosted by TV presenter Chris Tarrant and attended by chefs such as James Martin, top celebrities and politicians alike.
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