Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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5 incredible benefits of curry powder
The Editor | May 9, 2016
Maybe the benefits on health are not the main reasons why we love curry powder…
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Our tribute to Tim Bacon
The Editor | May 3, 2016
Tim Bacon passed away last Friday 29 April, after a long battle with cancer. He was…
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The Minority Business Engagement Hub: helping all of Greater Manchester’s Asian restaurants
The Editor | March 23, 2016
The minority business market makes up 30% of the entire economy of the Greater Manchester…
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The Curry House Crisis
The Editor | February 10, 2016
The curry house has been part of the fabric of British society for quite some…
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Matching Your Favourite Curries With The Best Beers
The Editor | February 4, 2016
It’s well known that nothing washes a good curry down quite like a nice cold…
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Restaurant finalists to be announced at House of Commons lunch
The Editor | September 30, 2015
At last an awards event where there are some recognised judges. I realise awards events…
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5 things I hate about your website
The Editor | August 21, 2015
OK restaurant owners (and takeaways / hotels / bars etc.) I recently read a guide…
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Asian Curry Awards finalists to be announced at House of Commons lunch
The Editor | August 14, 2015
The finalists in the 5th Asian Curry Awards are being announced at a special networking…
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Indian Street Food : Kung Fu Master Chef
The Editor | August 11, 2015
If you’ve never seen the video before this is worth a watch…
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