Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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An Interview with Dev Biswal, Asian Chef of the Year
The Editor | September 19, 2019
We had the pleasure of interviewing the Asian Chef of The Year, Dev Biswal recently…
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Voting for Asian Curry Awards opens
The Editor | September 16, 2019
Gala dinner VIP tickets worth £5000 to be won Spice lovers can now nominate their…
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Asian Restaurant Awards – The Finalists
The Editor | June 11, 2019
Winners of the Asian Restaurant Awards will be revealed at a glittering awards ceremony at the Manchester…
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10 facts you might not know about curry
The Editor | February 22, 2019
Curry has become an iconic and favourite dish in British society over the past few…
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Zest Quest Asia 2019
The Editor | October 8, 2018
Good to see Cyrus Todiwala continuing to help British students build their Asian cookery skills….
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Curry for Change
The Editor | September 28, 2018
It’s one of the many features of the indian restaurant trade that they do a…
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Restaurants in Crisis. Really?
The Editor | September 10, 2018
So last week I got a press release announcing the opening of the nominations of…
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Does a Curry Award mean anything?
The Editor | August 28, 2018
I was recently asked my opinion on a series of curry awards that one curry…
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