Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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The History of Curry
The Editor | February 17, 2020
The History of Curry You probably know that curry comes from India and that there…
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Thank you Bolton you’ve been brilliant
The Editor | November 22, 2019
Spoiler alert this is far more important than curry Last Friday The Cube student accommodation…
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London Mayor Sadiq Khan at Asian Curry Awards
The Editor | November 21, 2019
Over 700 VIP guests attended the Asian hospitality sector’s most prestigious event, the Asian Curry…
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Restaurant & Takeaway Innovation Expo
The Editor | November 4, 2019
The Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the ExCeL London on…
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Restaurant & Takeaway Innovation Expo is in just 3 weeks time!
The Editor | October 31, 2019
We are proud to announce that we have partnered up with the Restaurant & Takeaway…
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Restaurant and Takeaway Innovation Expo 2019
The Editor | October 22, 2019
The Restaurant & Takeaway Innovation Expo will return to London’s ExCeL on the 19th &…
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National Curry week is here
The Editor | October 7, 2019
To claim your 25% off your food bill visit their website (follow this link for…
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Asian Curry Awards Shortlist Announced Ahead of National Curry Week
The Editor | October 5, 2019
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National Curry Week 2019 is Almost Here
The Editor | September 27, 2019
7th to 13th October The 21st annual National Curry Week is almost upon us and…
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