Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Cool Drinks for a Hot Day
The Editor | August 14, 2020
A refreshing drink on a hot day often seems to revolve around beer (for me anyway) so I decided to do a bit of research into alternatives that are non-alcoholic and suitable for everyone. Here’s the ones I liked the sound of, some will be familiar and others maybe not.
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Measurement Conversion Guide
The Editor | August 6, 2020
Recipes from different chefs and countries can use a wide range of measurements. You may…
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Busting Some Myths About Cider
The Editor | July 28, 2020
The team at Cider is Wine are on a mission to change our perception of…
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Our Essential Guide to Marketing Your Restaurant Better
The Editor | July 22, 2020
Constant effort is the key to any lasting success and the same goes for promoting…
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Competition Time
The Editor | July 21, 2020
Saffron Summer are offering a free 2 course meal for 4 people* at their Reigate…
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STOP THE DEVASTATING EFFECTS OF NO SHOWS
The Editor | July 16, 2020
This week sees the North West Hospitality sector launch a campaign to stop the devastating…
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Register for Eat Out to Help Out Scheme
The Editor | July 13, 2020
We’ve all probably heard about the Government’s Eat Out to Help Out Scheme but if…
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Delayed Saffron Summer opening announced
The Editor | July 9, 2020
Reigate restaurant showcase for Indian haute cuisine Saffron Summer, a sister restaurant to the award-winning…
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Naunits Gujarati Street Eats
The Editor | July 4, 2020
It’s always great when you discover a new source of street food and we were…
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