Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Last Chance to Dine Out at the Ambrette Before Lockdown
The Editor | November 2, 2020
Bottomless Prosecco & Lager Lunch and Dinner – Available Monday, Tuesday and Wednesday As as…
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Hail the King of the North!
The Editor | October 29, 2020
SEVEN BRO7HERS IPA Tips Hospitality’s Most Vulnerable In another totally non curry related story we…
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Join the Chilli and Spice Club and help the Gurkhas
The Editor | October 16, 2020
Nepali dishes are some of our favourite, so when we saw this fundraising initiative from…
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Cyrus Todiwala, My Favourite Lamb Recipe
The Editor | October 14, 2020
The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.
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My Curry Club by Habiba Chowdhury
The Editor | October 3, 2020
Cheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the…
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Zest Quest Asia Summer Challenge Winners named
The Editor | September 17, 2020
Students from Colchester Institute, University College Birmingham and North Hertfordshire College triumph.# Students from three colleges…
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Dal Bhat: Nepal’s Favourite Dish
The Editor | August 26, 2020
To call dal bhat (pronounced ‘dal-bat’) Nepal’s national dish is an understatement; many Nepalis eat it with every meal. On a recent trip there, I ate it twice a day, every day for six weeks.
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Café Spice Namaste extends Eat Out to Help Out
The Editor | August 19, 2020
Cyrus and Pervin Todiwala have announced that their flagship Indian restaurant, Café Spice Namaste, will…
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Birmingham Balti Triangle
The Editor | August 14, 2020
I don’t know about you but up until recently I had never really heard of the Balti Triangle. I stumbled across the term when researching Balti Bowl suppliers having seen them being discussed online by “The Curry Guy”.
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