Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Lockdown “a wasted opportunity”
The Editor | May 11, 2021
The chairman of the Asian Catering Federation (ACF), Yawar Khan, has said the opportunities presented…
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Sheffield College Student Triumphs
The Editor | April 9, 2021
Cyrus and Pervin Todiwala reveal plans for a new Zest Quest Asia challenge in the new year.
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Seminars Cover Culinary History
The Editor | February 24, 2021
Zest Quest Asia, the competition designed to stir students’ tastebuds towards Asian textures and flavours,…
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Mandira’s Kitchen Lockdown Valentine’s Day Special
The Editor | January 20, 2021
Having been lucky enough to try some of Mandira’s food recently, this looks like one…
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New Zest Quest Asia for 2021
The Editor | December 23, 2020
Cyrus and Pervin Todiwala reveal plans for a new Zest Quest Asia challenge in the new year.
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British Curry Awards 2020
The Editor | December 21, 2020
So despite the pandemic, the team at the British Curry Awards made a great effort…
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British Curry Day to Remember Curry Pioneers
The Editor | December 1, 2020
Back The Bhaji’ – to celebrate the end of lockdown, support the curry industry, commemorate curry pioneers
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British Curry Day Launched
The Editor | November 23, 2020
Now here’s something we can all get behind and help celebrate (hopefully), and an excellent…
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Cafe Spice Namaste Patrons Launch Appeal
The Editor | November 16, 2020
It’s not often you see this kind of support from customer’s of a restaurant but…
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