Posts by the editor
Authentic Keema Matar Recipe
This authentic recipe will show you how to make a traditional Keema Matter, the rich, flavoursome curry with mince and peas! It comes to you courtesy of Guest Chef Ed Holston, who has shared several curry classics with us.
Keema Matar is a particular favourite of the Editor and mince and peas are an age old combination. We see it in cuisines all over the world. For example, here in England, it’s classically used in Shepherd’s pie and in India, the combination is called Keema Matar.
Read MoreMy Curry Club by Habiba Chowdhury
Cheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the founder and chef of ‘My Curry Club’, Cheshire’s only multi-award winning Indian cookery school, took the decision to go virtual two days before Prime Minister Boris Johnson told everyone to stay at home. She has…
Read MoreLamb Rogan Josh
This Lamb Rogan Josh Recipe, courtesy of Guest Chef Ed Holston, takes the takeaway and restaurant favourite, and elevates it to a whole new level.
This dish has a lot in common with its neighbours from elsewhere in the North of India. It’s rich and meaty, salty and very comforting. As well as being subtle in all the right ways to showcase its depth and breadth of flavour.
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