Product Reviews

Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

  • Curry and the Olympics – Top Five Tenuous links

    The Editor | July 16, 2012

    Curry Culture puts together a list of five of the most dubious links between curry and the Olympics.

  • Thai Cuisine – A Natural Healer?

    The Editor | July 13, 2012

    I adore thai food. It smells wonderful during the cooking process and tastes delicious too.

  • Waiters – you have been warned….

    The Editor | July 12, 2012

    Hurray for great service, David Mitchell gives his thoughts on being ignored by waiting staff.

  • Poppodom preach

    The Editor | July 11, 2012

    Confusion as to the correct spelling, pronunciation and use of Indian food related terms has lead us to launch our curry glossary of Indian restaurant terms. So just what is the correct way to spell poppadum….?

  • Beer Belly Burn-Off

    The Editor | July 10, 2012

    While it may be no surprise to some that chillies are an excellent food to eat when dieting, it has recently been discovered that the chemical capsaicin, which is what makes the chilli hot, actually targets and burns the fat around your stomach.

  • Can curry induce labour?

    The Editor | July 9, 2012

    In this blog Curry Culture looks at whether curry can induce labour. 20 % of women believe that eating a curry at the end of your pregnancy will help bring on labour where as the rest thinks it’s one of those silly myths. But what’s the truth?

  • Sky’s the limit for the Birmingham Curry!

    The Editor | July 5, 2012

    An exciting competition has been held by top Executives at Birmingham Airport in an attempt to locate the very finest curry from within the city walls.

  • Persian food; an Asian influence?

    The Editor | July 4, 2012

    Persian cuisine takes its influences from a range of cooking styles including Mediterranean and Asian inspired food.

  • Thai Healthy Eating

    The Editor | July 2, 2012

    If you’re in the mood for an Asian meal from the Far East – Thai offers a range of lighter options as the food is generally fresher and less heavy than Chinese.

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