Posts by the editor
Naunits Gujarati Street Eats
It’s always great when you discover a new source of street food and we were lucky enough to come across Naunit’s Gujarati Street Eats this weekend on a visit to Bury Market. Specialising in a range of traditional vegetarian Gujarati snack foods I tried their Channa Chaat special which came served on top of a crushed samosa, all for the very reasonable price of £3.50. It was bloody lovely I have to say and the perfect lunchtime meal. Mildly spicy and with a hint of Tamarind this is a different recipe to the Channa Chaat I have made at home but it was much better so I am going to…
Read MoreSri Lankan Chicken Curry
Chicken Madras BIR Style
Our guest chef recipe today is from Shah Malek who is the chef director of Rivaaz Lymington and Thali Ho Indian Kitchen.
He describes this dish as “a classic and delicious Indian restaurant curry. The madras in my opinion is the most underrated curry on the menu, however, it’s full of flavour and is always my personal “go to” comfort curry. It’s packed with flavour and that slight citrus burst from the lemon juice just finishes it off beautifully. “
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