Recipes
Chicken Madras BIR Style
How to Make Chicken Madras BIR Style
Our guest chef recipe today is from Shah Malek who is the chef director of Rivaaz Lymington and Thali Ho Indian Kitchen.
He describes this dish as “a classic and delicious Indian restaurant curry. The madras in my opinion is the most underrated curry on the menu, however, it’s full of flavour and is always my personal “go to” comfort curry. It’s packed with flavour and that slight citrus burst from the lemon juice just finishes it off beautifully. “
So we’re not going to do a long method description on this one as Shah Malek as done a very easy to follow video on his YouTube channel.
So here’s how to make this authentic version of the classic BIR favourite – Chicken Madras.
Serves 2
Notes from the kitchen
Links to other recipes and useful information about this recipe:
You can see more recipes and subscribe to the Shah Cooks YouTube channel here
Share this recipe
Ingredients for Chicken Madras BIR Style
1 chicken breast
1 small to medium onion (diced)
1 x tablespoon garlic & ginger paste
1 x teaspoon salt
1/2 x teaspoon pepper
3 x tablespoon oil
2 x teaspoon curry powder
1/2 x teaspoon garam massala powder
1 x teaspoon red chilli powder
Juice of 1/2 a lemon
4 x tablespoons peeled plum tomato (blitzed)
