By this author
The Editor
Peanut Butter Curry
Guest chef Astrid Mitchison brings us her Vegan Carrot & Sweet Potato Korma.
Ideal for those who are looking for both a healthy curry and one that is not too spicy, this twist on a classic Korma still has plenty of flavour for you to savour.
And even better, this recipe is not only suitable for vegans but is also dairy-free and refined sugar free.
NRB Assist Help for Hospitality Businesses in the North
If you are a hospitality business and need some help wading through the huge amount…
Cloudwater have a Curry Club
Sounds like a perfect match! And of course it is, great beer and great curry…
Green Chillies
Green chillies are popular as a cooking ingredient and give a hot flavour to dishes.…
Sea Bass Keralan Style
Our guest chef for this Indian fine dining recipe is Asian chef of the Year 2019, Chef Dev Biswal, The Ambrette Restaurants
This Sea bass, Herb marinade, Kerala style Moilee sauce highlights the brilliant dishes available for those of you lucky to live near to the Ambrette.
For the rest of us, we are just going to have to try it at home
Prawn and Coconut Laksa
A warming bowl of spicy laksa that is quick and easy to make.
This recipe is brought to you by Steenbergs, providers of organic spices and cooking ingredients.
Laksa is a popular spicy noodle soup from Southeast Asia and can be found in Singapore, Malaysia, parts of Thailand and Indonesia
Carrot and Sweet Potato Korma
Guest chef Astrid Mitchison brings us her Vegan Carrot & Sweet Potato Korma.
Ideal for those who are looking for both a healthy curry and one that is not too spicy, this twist on a classic Korma still has plenty of flavour for you to savour.
And even better, this recipe is not only suitable for vegans but is also dairy-free and refined sugar free.
THE MONTHLY HELPING
Stories, recipes, reviews and strong opinions.
Straight to your inbox once a month.
