An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.
Put the chicken thighs to a large mixing bowl. Add the garlic/ginger paste, black pepper, yogurt, mayonnaise, garam masala, lemon juice and salt to taste. Mix well. Transfer to a hot frying pan and cook for around 15 – 20 minutes or until the chicken is tender and cooked through.