Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October onwards at an extremely competitive RWP of just £128 per 50 litre keg. The last few years have certainly proved challenging for the British Curry Channel with costs continuing to rise, frequent staff shortages and the fact that many consumers are going out less often and drinking less when they do. As a result, some restaurants are finding it increasingly…
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Not strictly anything to do with curry (although they make a very acceptable Samosa Pie) but I wanted to give a shout out to the people who make these fantastic pies. I moved to Yorkshire a little over a year ago and was lucky enough to find them online. We’ve since ordered 3 or 4 times (they sell in packs of six) and have tried pretty much every pie they have. I would recommend a taster box is they way to go, they cater for all, both meat eaters and vegans / vegetarians. I am happy with either so would say my personal favourites so far are the Steak and…
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Chaat-tastic Tamarind Sauce
A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been passed down faithfully over the years. Where’s the name from? Chaat-tastic is obviously a pun – Chaat meaning “taste” in Hindu and “tastic” standing for “fantastic“. So, hopefully, this is a fantastic Tamarind sauce to use with chaats. So how’s it different? Unusually this product has been created to satisfy “Western” taste buds as their goal is to “broaden the…
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British Pie Week
Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?
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Spicentice Rubs
Spicentice is a family run business that produces spice kits in a variety of cuisines from Indian to Jamaican, herb & spice rubs in handy tins and real Indian fruit chutneys. One of the Curry Culture team recently tested their Tandoori spice rub….
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The Apps War
Today we investigate some of the various curry-related iPhone and smartphone apps to see how well they work. We are only reviewing the free ones today because we know that you may want to “try before you buy”….
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Ruby June’s Curry Sauces
So several weeks ago we received a batch of Cornish Curry sauces. As you can imagine, as the area is better known for its Rick Stein fish dishes and pasties, we were sceptical at first. But how wrong were we?
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The Garlic Farm Peach & Mango Chutney
All the way from the Isle of White, this excellent Mango Chutney was a big hit at Curry Culture HQ.
As the name implies this chutney contains both mangos and peaches and so is ideal for those who like their chutney on the sweet side.
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