Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October…
Read the full storyNot strictly anything to do with curry (although they make a very acceptable Samosa Pie) but I wanted to give a shout out to the people who make these fantastic pies. I moved to Yorkshire a little over a year ago and was lucky enough to find them online. We’ve since ordered 3 or 4 times (they sell in packs of six) and have tried pretty much every pie they have. I would recommend a taster box is they way to go, they cater for all, both meat eaters and vegans / vegetarians. I am happy with either so would say my personal favourites so far are the Steak and…
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Daddy Cool’s Chilli Sauce – It’s Freakin Hot
Daddy Cool’s Sauces Review Hotter than hell at one end of the scale but with a massive range, there’s something for all tastes in this excellent selection. Here’s our Daddy Cool’s Sauces Review… I recently came across the Daddy Cool’s stand at the Manchester Food Festival and having sampled their…
Read the full storyM&S Curry – What’s it like?
We all have lazy days when we just cannot be a**ed to cook. Everyone must have them as the convenience food sector continues to grow inexorably towards world domination. You think it’s China that’s going to take over the world? More likely to be the food companies. Anyway back to…
Read the full storyLion Stout from Sri Lanka
The nice people at KBE Drinks were kind enough to give sample bottle of Lion Stout to try at a recent trade show and although I am not always the biggest fan of stouts I thought it would be rude not to give it a go. So a stout from…
Read the full storyBombay Bicycle Beer Review
So the nice people at KBE drinks were kind enough to give me a bottle of Bombay Bicycle IPA to taste at a recent Casual Dining trade show, so as I’m not a fan of the normal fizzy crap served up in the majority of Indian restaurants I was hopeful…
Read the full storySteenbergs Spice Blends For Christmas
If you are looking for something a little different as a stocking filler these maybe worth trying. I’ve not tested them, or even seen them, I just got their press release and thought it was worth repeating, I leave it to you to discover if they’re any good (or not):…
Read the full storyNaaantastic T Shirts
Curry Themed T Shirts curryculture.co.uk has teamed up with a leading UK design agency to launch a new line of curry themed t-shirts. I know it sounds insane but wait…
Read the full storyGoa Premium Beer Review
So I was recently sent a couple of bottles of Goa premium craft beer to review and as I am partial to a pint or two, this was no great hardship.
Read the full storyA Brief History of India Pale Ale
India Pale Ale (IPA) has seen a huge increase in popularity in the last few years, originally from the craft brewers of America (we can’t laugh at their fizzy rubbish anymore) and now from the many micro-breweries popping up in the UK. So what is IPA? History has it that IPA was the answer to supplying beer to the far flung corners of the British Empire in the 18th century, and more specifically to India. The sub-continent’s climate did not lend itself to brewing locally and it was a 6 month journey by sea from the UK. This meant many beers arrived in very poor condition and were undrinkable. By…
Read the full storyPopular Asian desserts reviewed
Many restaurants offer a selection of Asian desserts, frozen or freshly prepared, for those of us who like to finish the meal off with something sweet, so we decided to give some of the most popular a try. Here’s what we thought…
Read the full storyHena’s Luxury Chocolates review
We all rate a meal experience on the food, service and atmosphere but do restaurant branded chocolates influence our opinion?
Read the full storyChicken tikka masala – Taste test
Chicken tikka masala is one of the most popular Indian dishes in Britain and has become something of a national favourite.
Read the full storyBipin’s Masala Pastes
I recently read a piece in Red Magazine about Bipinās Masala Pastes, a convenient way to make authentic Indian cuisine in your own kitchen.
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