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Spicy fish and cucumber salad

Spicy fish and cucumber salad

May 30, 2012

This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch.  You can add as many chillies as you like to give the dish a spicy edge.

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How useful is Facebook for restaurants?

April 21, 2012

Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it?  Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers, EastZEast is showing how it can be done well. Updates from the admin team also give viewers the option to click through to the restaurant’s website. This sort of interaction with customers indicates that they make full use of this low cost tool and we expect they are seeing a good return on the time invested.   Usha – bad Oh…

Spice up your skills

March 29, 2012

Minister for Further Education, Skills and Lifelong Learning John Hayes MP has awarded £1.75 million following a successful bid to a Growth and Innovation Fund to help launch five Asian and Oriental Centres of Excellence, set up by People 1st and championed by the Hospitality Guild. The Minister said: “These centres will help thousands of young unemployed people get the training they need to improve their job prospects, by giving them the confidence and skills required for a successful career in Asian and Oriental cuisine.” As well as tackling one of UK’s major subjects of youth unemployment and training young people to become skilled chefs, the project will also help Asian and Oriental restaurant owners adapt to the new…