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British Pie Week

March 5, 2012

Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?

Mya Restaurant plans to make the most of Leap Day

February 24, 2012

Situated in the fashionable commercial quay in Leith, Edinburgh Mya has over ten years experience with both Thai and Indian cuisine….

True Taste of India, Norden review

February 21, 2012

This unassuming restaurant is nestled away in the small village of Norden in North West Rochdale. Part of the local community for almost 25 years, the charm of this place lies in its consistency….

Britain’s home-grown talent

February 14, 2012

Recession, belt- tightening, budget restrictions- these are words that we hear pretty much everyday on the news. Since his election in 2010, David Cameron has been following the ConDem austerity programme and alongside the budget cuts they are committed to cutting immigration to tens of thousands by the next election….

The Indian restaurant ChennaiDosa to create 25 jobs in the North West

February 6, 2012

As we are sure residents of Stretford will admit, the area is not usually recognised as THE place to be in Manchester and the Mall itself has struggled in recent years so we applaud Chennai Dosa‘s efforts …

My Top 5 Reasons to Love Eggs and Spicy Egg Masala

February 1, 2012

Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg…

Sharwood’s are after your family jewels

January 31, 2012

Premier Foods, owner of Sharwood’s,  the Asian sauces and accompaniments brand, launches a TV campaign this week to help restore company growth. Their strategy is to double their marketing spend to more than £50 million in 2012* to be more competitive and to boost sales. Michael Clarke from Premier Foods, said: “It’s clear…

Thai red curry fried rice

January 30, 2012

Our guest blogger today is “The Mistress of Spices” …

Contrary to popular belief, Thai or Thai-influenced dishes aren’t particularly complicated to make. Fried rice, for example, is one such dish. All it takes is some cooked rice in your fridge, leftovers from the day before.

Feeling a bit peckish?

January 25, 2012

Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.