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Biryani is a mixed rice dish with its origins in the Indian subcontinent and Persia.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent and now the rest of the world.
There are many regional variations but here we show you how to cook the traditional Indian take on the chicken biryani.
A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.
This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.
This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively “dry” curry so your sauce should be nice and thick.
It is relatively easy to cook and if you don’t have a base curry sauce available you can use chopped tomatoes.