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The Karahi curry is a spicy dish and is a particular favourite in Northern India and Pakistan. It is related to the Balti and both are stir fried dishes.
There is no single agreed recipe for a Karai curry as it is more a style of cooking (stir frying in a Karai – there are lots of spellings) so this means there is plenty of variety from one recipe to another.
A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.
This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.