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Healthy Mango Chutney

By the editor | July 29, 2020 |

This recipe uses a whole fresh mango so gives enough for 4 people at least. Peel the mango, remove the stone, chop off the mango flesh and cut into small cubes. Add to a mixing bowl and add the chopped red chilli, white wine vinegar, chopped ginger, curry powder, nigella…

Chickpea, Coconut and Mango Rice

By the editor | June 10, 2020 |

Fancy a risotto style dish with an Indian twist? Then this recipe from guest chef Anjula Devi should be just what you are looking for.

Ideal for vegetarians and with one or two ingredient changes you could also make a vegan version.

Dosa with Potatoes and Onions

By the editor | June 1, 2020 |

Guest Chef Dev Biswal gives a classic Indian street food recipe. Dosai with gently spiced potatoes, mustard and onions.

A dosa is a simple pancake, originating from South India, made from fermented batter. They look very similar to thin pancakes or crepes. You can add just about any fillings you wish to make a great snack or light meal.

Healthy Mango Chutney

Chickpea, Coconut and Mango Rice

Dosa with Potatoes and Onions

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