Main Dishes

Tandoori Lamb Curry

By the editor | May 28, 2020 |

This Tandoori Lamb Curry with scented rice & onion seed naan is brought to us courtesy of Steenbergs.

Although not seen as an “official” curry this dish is very popular and is full of flavour. You can adjust the heat level to your own liking by adding more or less chilli powder.

Peanut Butter Curry

By the editor | May 26, 2020 |

Guest chef Astrid Mitchison brings us her Vegan Carrot & Sweet Potato Korma.

Ideal for those who are looking for both a healthy curry and one that is not too spicy, this twist on a classic Korma still has plenty of flavour for you to savour.

And even better, this recipe is not only suitable for vegans but is also dairy-free and refined sugar free.

Sea Bass Keralan Style

By the editor | May 23, 2020 |

Our guest chef for this Indian fine dining recipe is Asian chef of the Year 2019, Chef Dev Biswal, The Ambrette Restaurants

This Sea bass, Herb marinade, Kerala style Moilee sauce highlights the brilliant dishes available for those of you lucky to live near to the Ambrette.

For the rest of us, we are just going to have to try it at home

Tandoori Lamb Curry

Peanut Butter Curry

Sea Bass Keralan Style

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