Mee Goreng Ayam

Chicken Stir-Fried Noodles
Serves 2

Soak the egg noodles in hot water to soften (no need, if using fresh egg noodles).

Blend onion, garlic, ginger and chillies in a blender, or you can use a pestle and mortar.

Heat up the cooking oil in wok or pan and fry the blended ingredients until aroma rises.

Add the chicken and fry until sealed and turning white.

Next add the noodles, salt, dark sweet and light soy sauces.

Finally add the spinach and fry until slightly wilted.

Take off the heat.

Serve and enjoy!