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This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Biryani is a mixed rice dish with its origins in the Indian subcontinent and Persia.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent and now the rest of the world.
There are many regional variations but here we show you how to cook the traditional Indian take on the chicken biryani.