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Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.
As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.
This mango lassi recipe is a bit of a quick fix for those who can’t get hold of fresh mangoes.
Mango lassi is a well known drink from India and Pakistan and is popular worldwide. It can be made with or without additional sugar.
Here is the (very easy) recipe , courtesy of our guest blogger Spice and Curry.
Mumtaz is one of Yorkshire’s leading Indian restaurants and is best known for its authentic Kashmiri dishes and mango lassi. The company’s humble beginnings can be traced back to 1979 when it was founded by the late Farzand Begum, starting off as a small cafe selling samosas in Bradford. Later they…