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Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.
As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.
Mango lassi is a well known drink from India and Pakistan and is popular worldwide. It can be made with or without additional sugar.
Here is the (very easy) recipe , courtesy of our guest blogger Spice and Curry.
Mumtaz is one of Yorkshire’s leading Indian restaurants and is best known for its authentic Kashmiri dishes and mango lassi. The company’s humble beginnings can be traced back to 1979 when it was founded by the late Farzand Begum, starting off as a small cafe selling samosas in Bradford. Later they expanded into a full a la carte restaurant which has more recently led onto a £2.5 million development based in the town. Mumtaz Leeds was launched 2 years ago on Mother’s Day by Mumtaz Khan and his 2 brothers to mark the memory of their mother whose Kashmiri recipes have become the foundation of their success. Mumtaz is the biggest Indian restaurant in…