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Cyrus Todiwala, My Favourite Lamb Recipe
The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.
Lamb Rogan Josh
This Lamb Rogan Josh Recipe, courtesy of Guest Chef Ed Holston, takes the takeaway and restaurant favourite, and elevates it to a whole new level. This dish has a lot in common with its neighbours from elsewhere in the North of India. It’s rich and meaty, salty and very comforting.…
Lamb Kofta Kebabs
This recipe is a not directly an Indian dish as it is popular across a wider area, however lamb koftas are certainly one of our favourites and this recipe comes to you courtesy of Opies and is easy to prepare and is ideal for a lighter meal, or eating out…
Lamb Rezala
Lamb / Mutton Rezala, a creamy, nutty Mughlai recipe courtesy of Guest Chef Ed Holston Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and…
Railway Lamb Curry
Railway lamb curry comes from curries served on the railways in India to First Class passengers, generally British, who liked the idea and taste of curry but couldn’t take the heat.
So this a relatively mild curry that contains potatoes as well as lamb making in not unlike a traditional British lamb stew with an Indian twist.
Tandoori Lamb Curry
This Tandoori Lamb Curry with scented rice & onion seed naan is brought to us courtesy of Steenbergs.
Although not seen as an “official” curry this dish is very popular and is full of flavour. You can adjust the heat level to your own liking by adding more or less chilli powder.