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Irani chicken Boti

Irani Chicken Boti

April 20, 2011

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

Chicken Hari Boti Recipe

Chicken Hari Boti

April 6, 2011

This recipe comes courtesy of the Indian Ocean Restaurant in Ashton and their Executive Chef Nahim Aslam

Chunky grilled or fried chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.

A delicious dish that can be served as an appetiser or starter or as a canape or snack.

Heap of ground curry powder

Curry Powder

March 30, 2011

Curry powder is a mixture of spices based on South Asian cuisine.  A similar spice blend exists in the north, called garam masala.  Although you can buy readymade curry powder, it’s easy to make your own using everyday spices you will find at your local supermarket. Hundreds of varieties of…